Served Mon-Fri 11:00 am - 3:00 pm (Except Holiday). Served with
vegetarian soup of the day (soup not include with togo order)
house salad, Thai vegetarian egg roll and fried wonton.
Prepared with your choice of :
Vegetarian or Tofu $10
Mock duck or Mock Chicken $10
Chicken or Pork or Beef $11
Shrimp or Calamari or Duck $12
Combo (Shrimp, Chicken, Pork, Beef) $13
Seafood Combo (Shrimp, Calamari, Scallop, Mussel, Fish) $14
L1. PAD THAI
Stir fried small rice noodles with egg, green onion, bean sprouts & ground peanuts aside.
L2. SPICY NOODLE
Stir fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.
L3. PAD SEE-IEW
Stir fried flat rice noodles with egg, carrot and broccoli / Chinese broccoli.
L4. THAI FRIED RICE
Stir fried rice with egg, pea, carrot, and onion.
L5. SPICY FRIED RICE
Stir fried rice with egg, garlic, basil, bell pepper, onion and chili.
All Lunch Special below are also served with Jasmine Rice (Brown rice add $1.50)
L6. SPICY BASIL
Sauteéd basil with Thai chili, green & red bell pepper, onion, zucchini, bamboo shoots and garlic.
L7. CASHEW NUT
Stir fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts
in special Thai sweet chili sauce.
L8. MIXED VEGETABLES
Sauteéd broccoli, zucchini, napa, snow peas, cabbage, carrots, cabbage,
garlic, onion, mushroom and bean sprouts.
Sautéed broccoli with oyster sauce, carrot and garlic.
L10. GARLIC & PEPPER
Stir fried meat with fresh garlic and ground black pepper over fresh cabbages.
L11. ORANGE CHICKEN
Fried chicken with Thai sweet orange sauce.
L12. RED CURRY
Coconut milk, bamboo, sweet basil and bell pepper in red curry paste.
L13. YELLOW CURRY
Coconut milk, potatoes, carrot and onions in yellow curry paste.
L14. PANANG CURRY
Coconut milk, green bean, pea & carrot, bell pepper and basil in panang curry paste.