63. OCEAN SEAFOOD              $17

Fresh calamari, shrimp, scallops, mussels, carrots, onions, mushroom, bell pepper, and Thai basil in our special sauce.


64. PAD PED TA LAY               $17
Calamari, shrimp, scallops, mussels, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste.


65. PANANG SALMON             $17
Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable.


66. CASHEWS SALMON           $17
Salmon filet topped with stir fried carrots, celery, onions garlic, cashew nut and snow peas.


67. ASPARAGUS SHRIMP         $16
Shrimps stir fried with asparagus, bell pepper, onion in Thai special sauce.


68. SPICY ROASTED DUCK      $17
Roasted duck sauteed with Thai chili sauce, basil, bell pepper, onion and carrot.


69. PLA LAD PRICK                 $16
Deep fried filet of sole served in our special
savory Thai chili sauce.


70. GINGER PERFECT FISH      $16
Steamed fish filet topped with ginger mushroom, celery, onion, bell pepper, carrot and snow peas in our special sauce.


71. TIGER CRY STEAK            $15
Grilled steak served with authentic Thai spicy sauce.


72. ORANGE CHICKEN           $10
Fried chicken with Thai sweet orange sauce.


73. HOY TOD                        $13
New Zealand green mussels pancake, bean sprouts, egg stir fried with our homemade sauce.


74. BBQ CHICKEN                 $14
Marinated BBQ chicken with Thai sweet chili sauce.


75. TILAPIA GINGER             $16
Deep fried Tilapia topped with stir fried ginger, onion, snow peas, bell pepper, carrot and celery.


76. PLA PAD PRIK                $18
Deep fried whole fish topped with hot chili, basil and bell pepper.


77. HO MOK  TA-LAY          $18
(SIZZLING PLATTER)
Mixed seafood, bell pepper, Thai basil stir fried in our homemade red curry paste served on a steamed bed of Napa cabbage.


78. PLA PAD CHA                $16
Crispy tilapia fillet topped with chili sauce, finger root, young peppercorn, kaffir lime leaves, hot basil, Thai eggplant & bell pepper.


79. CHOO CHEE SALMON    $17
Stir-fried salmon in curry sauce with basil leaves and bell pepper.


80. KANA MOO KROB         $13
Sauteéd Chinese broccoli with crispy pork.


81. THREE FLAVOR FISH     $16
Deep fried fish fillet topped with spicy chili, garlic, dice bell pepper and tamarind sauce.


82. SPICY MUSSELS             $15
New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce.


Spicy Eggplant

ENTREES

BBQ Chicken

Served with Jasmine Rice (Brown rice add $1.50)

51. SPICY BASIL (PAD KHA POW)
Sauteéd basil with Thai chili, green & red bell pepper, onion, zucchini, bamboo shoots and garlic.


52. CASHEW NUT
Stir fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce.


53. SPICY EGGPLANT
Sauteéd eggplant, basil, garlic, carrot, bell pepper and onion.


54. MIXED VEGETABLES LOVER
Sauteéd broccoli, zucchini, napa, asparagus, snow peas, cabbage, carrots, cabbage, garlic, onion, mushroom and bean sprouts.


55. GINGER
Sauteéd fresh ginger root with mushroom,
carrot, onion, snow peas, celery, pineapple

and bell pepper.


56. BROCCOLI
Sautéed broccoli with oyster sauce, carrot and garlic.


57. PAD PRIK SOD
Sautéed Jalapeno with garlic, carrot, mushroom, snow peas and bell pepper.


58. SWEET & SOUR
Pineapple, tomato, onion, cucumber and bell pepper.


59. GARLIC & PEPPER
Stir fried meat with fresh garlic and ground black pepper over fresh cabbages.


60. PAD PHRIK-KHING
Sautéed green bean, Kaffir lime leaves, bell pepper with curry paste.


61. PRA-RAM
Broccoli and spinach topped with peanut sauce specialties.


62. SWEET CHILI PASTE
(PAD NAM PRIK PAO)
Stir fried with fresh garlic, basil leaves, bell pepper and sweet chili paste.

Garlic & Pepper Chicken

Orange Chicken

Prepared with your choice of :
Vegetarian                             $10

Mock duck/Mock Chk/Tofu   $10
Chicken or Pork                     $10

Beef                                       $11

Shrimp                                   $13

Duck                                      $14

Combo                                   $15

(Shr, Chk, Pork, Beef)
Seafood Combo                     $16

(Shr, Calamari, Scallop, Mussel, Fish)

Served with Jasmine Rice (Brown rice add $1.50)

SPECIALTIES